Jason Knits

Quick Corn Chowder
Recipe from: again, The Best 30-minute Recipe, by Cook’s Illustrated Magazine

Can’t believe that this was a 30-minute recipe. The result was so creamy and delicious. I didn’t read that it was for 8 servings. So, we got a lot of leftover for another day. Highly recommend this cookbook. I also recommend their The New Best Recipe: All-New Edition with 1,000 Recipes for not-so-quick cooking. 1,000 recipes!!! There’s a little of everything in there. CB already made a terrific roast with a recipe found in the big book.

CB acted like a miracle had happened. He’d better behave, or it might never happen again.

Pork Vindaloo
Recipe from: The Best 30-minute Recipe, by Cook’s Illustrated Magazine
Result: A yummy success

This took me about an hour to do. But that included prep time, and CB told me that prep time shouldn’t count in the 30 minutes cooking time. Was he trying to make me feel better? I was a bit nervous back in the kitchen anyway. Oh, CB can take credit for the peas. CB is a wonderful cook. He was just playing supporting role today.