One More for the Hugger

Friday, February 22, 2008

Stitches straightened out nicely with blocking.

Danny Ouellette’s Easy Head Hugger Hat
Yarn: Noro Kureyon, Color 170
Needle: KnitPicks’ Options US #4

We tried another great recipe this week. This one from the big 1,000 recipes book, Grilled Flank Steak with Hot and Sour Chipotle Sauce.

I’d never tried flavoring the meat this way before. You make the sauce and set it aside. Grill the steak seasoned only with salt and pepper. Remove the steak and brush on the sauce on both sides. Let it sit for 5 minutes. Slice then serve with more sauce on top of it. Easy and delicious. It takes very little time to make the chipotle sauce.

4 Comments

  1. micah says:

    You are one productive dude! That’s some nice looking beef!!!! I’m starving.

    1. Jason says:

      I should mention that CB grilled the meat. He’s good at cooking them just right. :-)

  2. marianne says:

    What a great hat, what does it look like ‘on’? :^)

    I’ve been terribly sick with The Major Crud this whole week… so although I know that food looks good? and it SHOULD be making my mouth water?…
    sigh….
    XOXOX

    1. Jason says:

      Thank you! It was a hit at the guild meeting. I have to leave this one behind when I leave for China.

      Are you feeling better? There is definitely something going around right now. This season’s flu shot only works about 40%.