Archive for February 2008

Last Sunday was a great day at the temple. We celebrated our teacher’s birthday and his receiving of a new title in Thailand. I had no idea that it would turn out to be quite a large gathering. Even Ven. Ajaan Geoff came down early from Metta Forest Monastery to attend the celebrations. Later in the afternoon more monks from Metta Forest Monastery arrived to perform an ordination ceremony. It was truly an eventful and auspicious day.


The alms-round. It was raining in the morning so everyone crowded in the covered area to offer rice to the monks.


After the alms-round everyone gathered inside the sala to make more offerings.


After the meal we gathered in the ubosoth for the ceremonies. First the announcement of the Abbot’s new title. Followed by blessings chanted by the assembly of monks.


The Abbot presented holy relics to the monks to celebrate the auspicious events.


The younger monk is a new Abbot at a new temple located in Columbus, Ohio. Our teacher presented him with a statue of Luangpu Mun that was offered by a layperson. The younger monk is an old friend. We met when I was a monk at the temple.


This was the beginning of the ordination. The soon-to-be ordained together with the lay community walked around the ubosoth three times.


The soon-to-be ordained threw coins to the crowd signifying the letting go of possessions, leaving the householder’s life. These coins are considered lucky and not to be spent. I got some in my bag from a previous ordination. :-)


The soon-to-be ordained entered the ordination hall where an assembly of monks awaited to begin the ceremony. First he had to go through the novice ordination. Followed by the ordination of monkhood.


Newly ordained novice waited to be questioned. He would be asked questions to determine if he was qualified to be ordained. The whole ceremony was done in Pali.


The novice was questioned twice. First away from the assembly of monks. A second time among the assembly of monks.


People offering gifts to the new monk.

Truly an auspicious day. You can see more photos here.

I know. I said I would post about my wonderful day at the temple next. But we got up at 6 AM and made this wonderful bolognese sauce. I just have to sneak in a quick post about it. I will write about my experience at the temple later. Probably tonight.

Recipe from the “big book” again. Home made sauce is definitely better than sauce from a jar. This took about 2 hours to prepare and cook. I did not use food processor to chop the ingredients, so it took a little longer. Also, we should’ve used fresh pasta instead of the dried spaghetti. (Oi! Do I want to get into making fresh pasta? Think not.) Next time I will try to substitute ground pork with sweet Italian sausage. And, maybe a little less tomatoes. Yum! This recipe can make us happy when we can’t go to La Buca.

Last Saturday was the monthly GLASG meeting. We had our usual meeting and show and tell. Plus, Randall gave an introduction to spinning wheel mechanics. I should have listened carefully and learn a few things. But I was spinning with a drop spindle and was so focused that I didn’t hear most of it. Sorry Randall.

We had lots of beautiful show and tell items:

Do you see something familiar? Well, it’s probably hard to tell, but that’s the Hugger in the middle of things. Aren’t these a colorful bunch?

Here’s Dorothy showing off her needle felting jacket.

Jerry showing off his second finished skein of hand spun:

More amazing items:

See more pictures here. Next post, a very long, but very wonderful day at the temple.

Stitches straightened out nicely with blocking.

Danny Ouellette’s Easy Head Hugger Hat
Yarn: Noro Kureyon, Color 170
Needle: KnitPicks’ Options US #4

We tried another great recipe this week. This one from the big 1,000 recipes book, Grilled Flank Steak with Hot and Sour Chipotle Sauce.

I’d never tried flavoring the meat this way before. You make the sauce and set it aside. Grill the steak seasoned only with salt and pepper. Remove the steak and brush on the sauce on both sides. Let it sit for 5 minutes. Slice then serve with more sauce on top of it. Easy and delicious. It takes very little time to make the chipotle sauce.

A little update on my future plans. It is a positive yes for me to be heading to China for a few years. It is still not certain if CB will be moving with me. It’s not a problem with the family. It is just that we (CB and I) are not sure what’s best for CB, yet. Arrrgggh! We only have about six months to make the decision and act on it. Oh yeah, I am moving in August. At least that’s the current plan.

I think Angela was afraid that I’d fear difficulties in China. I admit, I am nervous. It is not what I am familiar with. I don’t know anything about the hotel business. But I am not afraid, and I am eager to learn. Anyhoo. To help relax my attitude, Angela said, “you won’t have too much to do. You will have time for your spiritual practice. And what a place to do that!” True. It is amazingly beautiful in Zhangjiajie. Just look at this:

I wonder how often I will actually set foot in the parks though. Oh, did I mention that Zhang is the way they spell my last name in mainland China? Zhangjiajie consists of three Chinese characters. It translates to “Zhang family homeland”. Meant to be? Another tidbit of information. When I was there in 2002, I didn’t see birds flying around. I wondered where they went? Were they eaten? eeekk! Lots of moths though. Yikes! Moths!